I have been desperate to try baking with Biscoff since it seems like it is the new “in” dessert fad. These bars did not disappoint with their salty shortbread crust and gooey brown sugar topping. They have the texture of lemon squares since the top is crispy hiding an oozing center. But they have the delicious flavor of cinnamon Biscoff cookies. Find the recipe here and jump on the cookie butter band wagon! A breakfast spread sweeter than Nutella and peanut butter… and made of crushed cookies? You really can’t deny how good that sounds.