I am in Denver again for Thanksgiving and with all this free time my obvious priority is to
catch up on work bake! I am going to bake straight until my parents kick me out of the kitchen (which is often because the kitchen aid is loud and I usually make a mess.. one benefit of living alone).
I started off with a pumpkin miniature doughnut because I saw the recipe and they looked so tiny and adorable that I couldn’t resist. The flavors are amazing and even though they are baked, after they are dipped in butter and sugar they taste like they are straight out of the frier. The finished product is so drenched in butter and caked with sugar that even Paula Deen would be proud. Find the delicious (and easy) recipe here.