Even though I am in the midst of finals and applying for a French visa I have still somehow found time to bake. I think it keeps me sane during end-of-the-semester chaos. At least that is my excuse for making 40 mini eggnog donuts at 12 am last night.
I tried two different recipes
because I didn’t want to stop baking to make sure I came up with the perfect donut. I would recommend the vanilla eggnog donut recipe from Averie Cooks. And the eggnog glaze recipe from Tracey’s Culinary Adventures. Over all they created fluffy, moist donuts with rich eggnog flavor. Perfect for the holiday season!