So the fudge making continues in our oven-less household. This week I made salted cinnamon dark chocolate fudge. It would have been more authentic if I had added some cayenne pepper so if you’re being adventurous experiment with the spice level. If you have any suggestions for fudge flavors please shoot them my way. It’s by far the easiest thing to make without an oven, measuring cups or teaspoons, so expect a flavor of the week from now on!