Ice Cream Cake

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This cake is perfect for the baking challenged because it simply requires cutting pound cake into squares and spooning on the ice cream of your choice. Not typical of Martha Stewart to make cooking so incredibly easy, but hey I’ll take it. I chose to use peanut butter chocolate, vanilla and salted caramel ice cream. The end result was so decadent and rich that my grandma claimed she couldn’t eat the whole next day. Mission accomplished.

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