I’ve sampled enough batters and doughs that I’ve started to believe salmonella is an urban myth. My theory is that salmonella is something our mother’s made up to keep our hands out of the mixing bowl. For those who are not buying into my theory, these brownies are perfect for you. The cookie dough is completely eggless but tastes exactly like the real thing. These brownies allow you to indulge in cookie dough (and undercooked brownies), without that prebaking guilt.