I’m trying to experience as many bakeries as possible in The Patisseries of Paris book. Definitely a guidebook to purchase if you are as sugar obsessed as I am. I might need another copy since I’ve drooled on every one of the photographs, and the pages are getting sticky from my sugary fingers. One of the places recommend is the bakery that produced the first marshmallows in Paris. Definitely a title I couldn’t resist. The marshmallows are sold in long pastel ribbons, making a whole one impossible to eat and irresistible to admire. The book recommend the unusual flavors of coffee and orange. I decided on coffee and regretted it halfway through when I realized I didn’t like to drink coffee, let alone eat six fluffy inches of it. However, many hours later after some 1 euro wine, I liked the marshmallow much better. But anything tastes good after drinking cheap homemade wine coolers.