The previously mentioned hand pie mold, although a wonderful contraption, still definitely comes with a learning curve. These were my first attempt, and even the ones photographed were the best of the bunch. I’m going to go ahead and lie and say the whole homemade look was planned. They aren’t janky, or f$#@ed up, just rustic. However you describe them they tasted great, and I personally think they look a little Martha Stewart with their modest authenticity.
Tag Archives: recipes
With finals over, I can now start avoiding job applications and pick back up with blogging. Just because 50% of my grades depended on the final test, doesn’t mean I stopped baking. Nothing relieves stress like passive aggressive egg cracking, and I also must admit I took part in some major raw dough eating in hopes of contracting deadly enough salmonella to get out of my econ test.
No such luck.
Back to baking, these pecan pie bars are inspired by my recent trip to the restaurant Uncle. In (presumable…) ode to their Asian roots the pecan pie featured Chinese five spice whipped cream. Since imitation is the sincerest form of flattery, I added a healthy teaspoon of five spices to my own pie’s shortbread base. I found that the savory flavor really balanced out the intense sweetness of the chocolate and caramel topping; so, s/o to Uncle’s pastry chef for the inspiration and subsequent recipe compliments.
Find the recipe for chocolate pecan pie bars here, and don’t forget to add the five spice!