We started halloweek early with a festive themed dinner party! I made chicken noodle soup and biscuits for dinner; funfetti pumpkin seeds and spiced pumpkin seeds to munch on; and squirrel cinnamon tortilla chips with pumpkin chips for dessert. All washed down with warm cider. And luckily I have enough left over to get me through Hurricane Sandy. Stay safe this weekend and have a great Halloween!
Sweet Tooth 